Class Work

Class Work

The work that will be completed in this unit has been divided into sections and is outlined below.

1) Safety in the Kitchen

  • OnGuard safety tests.
  • Personal, environmental and food hygiene.

2) Introduction to the Food Service and Catering Industry

  • Commercial and non-commercial
  • Types of catering establishments

Community Catering Grid

3) Careers in Food Service and Catering

  • Career paths
  • Employment opportunities
  • Entering the industry

4) Working Relationships

  • Employer/Employee relations
  • Consumer right and responsibilities

5) Food Legislation

6) Menu Planning

  • Types of menus
  • Costing a menu
  • Styles of service

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