Treat 1: Candy Corn Cookies

 

 

Ingredients:

  • 2 cups of flours
  • 3/4 cup of brown sugar
  • 1 cup of white chocolate chips
  • A bunch of candy corn
  • 2 tablespoons of cream
  • 1 stick of unsalted butter
  • 1 egg
  • 1/4 cup of sugar
  • A tablespoon of vanilla extract
  • A tablespoon of baking soda
  • A pinch of salt
  • 2 tablespoons cornstarch
  • A cookie scoop

 

Instructions:

  1. We’re going to start off by cream our butter until. Mix it together until its light and fluffy.
  2. Then you’re going to pour the realgar sugar and the brown sugar, and then we’re going to mix it.
  3. Now we’re going to add one egg and our vanilla. Give it another mix!
  4. Now we’re going to add our dry ingredients, we’re going to add the flour, cornstarch, a pinch of salt and baking soda! Now mix it one last time until its evenly combined and then slowly add the cream while mixing.
  5. Lastly, we’re going to add white chocolate chips to the mixture and you can, and you can mix this together.
  6. Once you have your dough, scoop it out and place it on your pan. (you can place a piece of parchment paper so that it doesn’t stick).
  7. Once the pan is full, cover it with saran wrap, and pop them in the fridge for about two hours.
  8. Once the cookie dough balls have chilled, move them to a separate tray and bake 6 at a time (make sure to leave enough space between the cookies because they will expand). And then push down on the dough to make it flat.
  9. Pop the cookie in the oven (make sure the oven is preheated to 180 degrees Celsius) and bake for about 6 minutes.
  10. Now place a few candy corns right on top, near the middle. (make sure it’s not on the side because it will melt) now place the pan back into the oven for another 4 minutes.
  11. After the 4 minutes take the cookies out of the oven and give plenty of time to cool down, and then you can enjoy your candy corn cookies!

 

 

Treat 2: Jack-O-Lantern Bean Dip

 

 

Ingredients:

  • 1 Bag Blue Corn Tortilla Chips
  • 1 Packet of Taco Seasoning
  • 1 Can Refried Black Beans
  • 1 Can Black Beans
  • 1 Stick of Cream Cheese
  • 1-1/2 Cups Shredded Cheddar Cheese
  • 1 Cup Sour Cream
  • 1 Tablespoon Crystal Hot Sauce
  • 1/4 Cup Chopped Green Onion
  • 1 Can Black Olives
  • 1 Tablespoon Diced Pickled Jalapeños

 

Instructions:

  1. In a big mixing bowl add the cream cheese, sour cream, taco seasoning, jalapenos, hot sauce, green onion and beans. Then mix the ingredients together until everything is evenly combined.
  2. Once the dip is ready, pour it into the serving dish
  3. Then completely cover it with a layer of cheese
  4. Once you’ve got the layer of cheese on, pop it in the oven and let it bake for 20 minutes at 180 degrees Celsius.
  5. While the dip is in the oven, you’re going to start cutting the olives (we’re going to use it for the Jack-O-Lantern’s mouth).
  6. Once the dip is baked take your chips and you’re going to look for the flattest chip you can find. Then stick the, on the dip to make a little face. For the nose use another chip, but just break off the end and it’ll be a smaller and you can use that for the nose.
  7. Then now using the olives you sliced earlier, you can create its mouth.
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